Meltique Beef Tenderloin is a simulated marbled Beef product, larded with Beef Tallow for consistency and guaranteed eating quality.

This process allows the natural juice to be retained as the marble is cooked out with no reduction in yield. This unique Australian Beef Tenderloin is restaurant trimmed with all main sinew removed. All bone and defects are also checked for and removed during trimming.

Meltique Beef Tenderloin is ideally suited for Hotel restaurant and catering. Product can be cooked from frozen. The consistent shape and size of the Meltique Beef Tenderloin is achieved by specialist shaping of the product during wrapping. This helps achieves a greater portioning yield and profile for the end user.

Meltique Beef Tenderloin is an innovative Australian designed beef product that has appeal to a diverse range of end users. Primarily designed for the catering industry this product delivers a deceptive amount of benefits and potential.

Meltique Beef Tenderloin, consistent, reliable, tender, safe and Australian.

SPECIFICATION

Trimming

• All main sinew removed
• All bone and defects are removed

Shape

• Rolled or Natural shape

Wrapping and Packaging

• Individually wrapped
• Catch weight

Shelf Life

• 12 month Shelf Life frozen from production date
• 3 day shelf like from chilled

Meltique Beef is delicious, safe and competitively priced to deliver Kitchen Savings.