Meltique Beef

Meltique Beef is the brand name Hastings Food Processing from Wauchope in Northern NSW Australia uses to describe their innovative new range of whole or portioned Australian Beef primals.

Meltique Beef Key Benefits

• Tender and moist with a succulent flavour profile
• Trimmed of excess fat, sold whole or portion controlled
• Competitively priced to lower food costs
• Consistent eating characteristics for maximum customer satisfaction
• Certified by AQIS and available for most export markets
• Meltique Beef product range:
  • Striploin,
  • Cube Roll
  • Tenderloin
  • Loin Fillet
  • Roll Chuck Loin
  • Thick Skirt
• Other products available on request.
• Microbial status available on request per batch
• HALAL

Meltique Beef Tenderloin	Meltique Beef Striploin	Meltique Beef Loin Fillet
Meltique Beef Cube Roll	Meltique Beef Rolled Chuck Loin	Meltique Beef Thick Skirt

Cooking Instructions

Meltique Beef is sold frozen and should be thawed under refrigeration before cooking, shelf life after defrosting is 3 days. Meltique Beef can only be cut or portioned while in a frozen or tempered state.