Meltique Beef Loin Fillet Winner 2005 – Meat and Smallgoods

Hastings Food Processing’s Meltique Beef Loin Fillet was the Food Challenge Award Winner for 2005 in the Meat and Small goods Category.

The Meltique Beef Loin Fillet was made for the airline industry as an alternative to the more commonly used Tenderloin.

Hastings Food Processing saw the potential to develop a product that could achieve the same eating characteristics as the Tenderloin with a more consistent size and shape and give a 98% portioning Yield.